Malay Pudding (Sri Lankan)

Ingredients

Coconut Milk            - 1 can

Eggs                          - 4

Palm Jaggery            - 250 gms.

Nutmeg powder        - 1/4 teaspoon

Cardamon powder     - 1/4 teaspoon

Cooking Method

Beat the eggs add 1 can coconut milk and great the jaggery mix well.  Add nutmeg powder and cardamon powder ¼ teaspoon mix well and keep it in the pressure cooker and allow three whistles. Finish it off with roasted cashews and serve.

If you don’t have a pressure cooker you can steam it or bake it.